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Bombay mix or Chiwda is an Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves.

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Bombay mix or Chiwda is an Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), cornvegetable oilchickpeas, flaked rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seed.

In India, the large variety of snacks similar to this are called Chiwda (in Maharashtra), farsan (in Gujarat and Rajasthan), or just "mixture" in other parts of the country.

Due to similarities as well as multiple subtle differences, the older traditional terms chiwda, namkeen, and the newer term Bombay mix (the latter popularized in the 1990s when such snacks began to be sold packaged) are often used interchangeably, even though there are clearly marked differences between them.[1]

In India, it is sometimes eaten as part of a meal; as a standalone snack, though, it is usually consumed with the hands.

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