VERMI (ROSTED)

Available in - 400 gm

MRP : 40

Discounted price : 36

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Availability: In Stock

Sevai (Tamil), shavige (Kannada) or santhakai (Western Tamil Nadu), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka KARUNADU] and some parts of Kerala. While typically made from rice, varieties made out of other food grains like wheat, ragi, etc. can also be found. Sevai is popular throughout South India as a meal throughout the day.

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Sevai (Tamil), shavige (Kannada) or santhakai (Western Tamil Nadu), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka KARUNADU] and some parts of Kerala. While typically made from rice, varieties made out of other food grains like wheat, ragi, etc. can also be found. Sevai is popular throughout South India as a meal throughout the day.

Sevai plain320.jpg

is similar to idiyappam, in the ingredients and preparation. Sevai, unlike idiyappam, is typically broken or cut up rather than in piles of noodles. In this way, sevai is treated almost as a substitute for rice. Idiyappam, by contrast, is served almost as a substitute for appam with side dishes like curries or kormas.

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